An Overview of Nutrition, The Carbohydrates, The Lipids, Proteins – Amino Acids, The Water-soluble Vitamins, The Fat-soluble Vitamins, Water and the Major Minerals, Planning a Healthy Diet, Weight Management, Fitness

This course sensitizes students to the dynamics of international diversity.  Students will be attuned to the issues associated with managing and valuing diversity within a domestic and international context.